
Magnavale has officially broken ground on its new 90,000-pallet, fully automated frozen cold store in Bristol, marking the start of construction on a landmark facility set to transform food supply chain infrastructure across the Southwest and beyond.
Strategically located at the junction of the M4 and M5, the site will provide state-of-the-art cold storage and value-added services for existing and new food sector customers, with unrivalled access to South Wales and the Southwest of England.
Andrew Lawrence, Director of Sadel Group, said:
“Breaking ground today represents a major step forward in addressing the longstanding cold storage gap in the Southwest. With works now underway, we are on course to deliver one of the UK’s most advanced automated facilities, designed to support supply chain resilience, food security, and sustainability for decades to come.”
Modelled on the recently completed Magnavale Easton site in Lincolnshire, the Bristol facility will feature advanced automation, cutting-edge refrigeration systems, and dynamic mezzanine floors. These will enable a full range of value-added services including picking, packing, date coding, and export handling.
Amanda Cogan, Chief Operations Officer at Magnavale, added:
“This groundbreaking represents the beginning of an exciting new chapter for the Magnavale Network. Magnavale Bristol will be a critical partner for food businesses in the region, providing capacity and innovation where it is most needed.”
With heavy machinery now on site, contractors are progressing with ground preparation, foundations, and piling operations, laying the groundwork for the next stage of construction.
Jonathan Gagg, Engineering Director at Sadel Development Management, said:
“Breaking ground on this project is the culmination of extensive design and planning. Our focus is on delivering a world-class, fully automated cold storage facility that sets new standards for efficiency and sustainability. We’re excited to now see construction underway and to bring this ambitious development to life.”